The FlexiMeals WebCater System

Our Online Ordering System for Caterers

FlexiMeals has developed an online ordering system to integrate with the websites of kitchens who provide catering to their customers. For example, many kitchens will make food platters to order for corporate customers, or cater for functions in boardrooms and other external venues.

This facility is called WebCater

What is WebCater?

  • online menus
  • interactive ordering
  • easy quoting

 


 

What are the benefits of having our menu online?

By allowing internet users access to your live menu anyone can browse the range of food you have to offer, obtain quotes and place orders. This saves saves both you and them time on phone and email enquiries. The orders that are placed are accurate and consistent, and the system can produce Purchase Orders and Production Sheets and integrate with MYOB.

Your website will include your online menu and will:

  • be an active marketing tool
  • showcase your extensive menus and wonderful food
  • attract new customers
  • deliver you accurate, controlled orders

How do I get more information?

Please contact us on 1300 361 769 or sales@fleximeals.com.au

Examples

Have a browse through a couple of live sites that use WebCater

www.milestonescatering.com.au
www.foodtales.com.au

 

Do you want to find out more about the Cafe Card?
  
 About FlexiMeals

Every day, FlexiMeals helps thousands of busy workers and students access their on-site food services using convenient cashless payment and online ordering systems.

At the heart of all FlexiMeals services is a web-based account management system, which provides users, managers, and facility staff with ease-of-use, streamlined management, and automated payment collection.

All FlexiMeals clients are supported by a comprehensive and responsive customer service team, recognised in the Dell Awards as one of the leading Australian Customer Service operations. Read more to find out why some of Australia's leading institutions use FlexiMeals to enhance their food service operations.